Between the creamy chowder, stuffed with chopped quahogs and accented with sweet onions, and the sunset views over the harbor, this little shingled Martha’s Vineyard shack draws a hungry crowd during peak season. 29 Basin Road, Menemsha. 508-645-9239; thebitemenemsha.com
By Amy Traverso
Apr 18 2011
Between the creamy chowder, stuffed with chopped quahogs and accented with sweet onions, and the sunset views over the harbor, this little shingled Martha’s Vineyard shack draws a hungry crowd during peak season. 29 Basin Road, Menemsha. 508-645-9239; thebitemenemsha.com
Amy Traverso is the senior food editor at Yankee magazine and co-host of the public television series Weekends with Yankee, a coproduction with WGBH. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. Her work has also been published in The Boston Globe, Saveur, and Travel & Leisure, and she has appeared on Hallmark Home & Family, The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay’s Kitchen Nightmares. Amy is the author of The Apple Lover’s Cookbook, which was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the “American” category.
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