Food

Castle Hill Inn’s Skillet Cornbread

This skillet cornbread recipe from chef Jennifer Backman is the perfect accompaniment to any supper. 

By Yankee Magazine

Little Whale’s Linguine with Clams

This linguine with clams recipe from chef Michael Serpa is both aromatic and comforting.

By Yankee Magazine

“Weekends with Yankee” Season 9 Recipes

A collection of featured recipes from season 9 of “Weekends with Yankee.”

By Yankee Magazine

Gifts from Florida Citrus Celebrate Health This New Year 

A Fresh Start to the New Year with Florida Citrus

By Yankee Custom Editors

Sausage, Tomato & Gnocchi Soup

This easy, adaptable soup is perfect for cold winter nights.

By Amy Traverso
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Dos Gatos’s Seared Scallop Tacos

We love these seared scallop tacos topped with crunchy pico de gallo flavored with cucumber, lime, tomatillo, and cilantro.

By Yankee Magazine

Sherry Pocknett’s Butternut-Cranberry Soup

This Butternut-Cranberry Soup from chef Sherry Pocknett is almost too pretty to eat.

By Yankee Magazine

Castle Hill Inn’s Skillet Cornbread

This skillet cornbread recipe from chef Jennifer Backman is the perfect accompaniment to any supper. 

By Yankee Magazine

Little Whale’s Linguine with Clams

This linguine with clams recipe from chef Michael Serpa is both aromatic and comforting.

By Yankee Magazine

Gould Hill Farm’s Apple Crisp

Tender apples and a crunchy, oat-y topping make this classic apple crisp recipe a keeper.

By Yankee Magazine
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