Magazine
Blue Dye
Shred half of a large red cabbage and combine with the base. Bring to a boil. Reduce heat and simmer 20 minutes. Strain into a bowl and reserve the liquid for dyeing. Let cool.
By Yankee Magazine
Feb 10 2012
Shred half of a large red cabbage and combine with the base. Bring to a boil. Reduce heat and simmer 20 minutes. Strain into a bowl and reserve the liquid for dyeing. Let cool.