Feature Spotlight
Not ready to say goodbye to summer? Here are ten terrific things to do in New England before the season winds down. Read More
From baby back ribs to smoked beef brisket, here’s where to get your hands on the best BBQ in New England. Read More
There’s a man whose love of history isn’t quenched by browsing antiques shops and museums, but whose need to touch and smell and possess the stuff of the past is as real as the air he breathes. His name is Bill Johnson. You can usually find him either sitting inside a large, white-columned building set […] Read More
Highlights
Feature Spotlight
- This Issue | August 2017
- Dear Yankee | August 2017
- Instagram | My New England
- Flour Power | A Thousand Words
- Sweet Corn and Maple Ice Cream | Cooking with Yankee
- Where to Eat in Newport, Rhode Island
- Cottage Chic in Downtown Provincetown, Massachusetts | Yours for a Week
- Ask Historic New England | August 2017
- Cleanup Crew | This New England
- Two New England Dreams | Jud’s New England Journal
- Coming in September 2017
Editorial Staff
Editor:Mel Allen
Art Director:Lori Pedrick
Deputy Editor:Ian Aldrich
Managing Editor:Jenn Johnson
Senior Food Editor:Amy Traverso
Photo Editor:Heather Marcus
Senior Photographer:Mark Fleming
Digital Editor:Aimee Tucker
Digital Assistant Editor:Cathryn McCann
Associate Editor:Joe Bills