Magazine

Yankee Magazine Covers | 1940s

As America changed for World War II, so did Yankee Magazine. Rations and patriotism made paper hard to come by, so Yankee downsized from a 9×12 inch digest size (which fit the old presses well) to a new and iconic 6×9 size. Yankee stopped its monthly issues but published two annual four-page flyers to keep […]

Magazine

Yankee Magazine Covers | 1950s

As Yankee Magazine grew in the 1950s, Robb Sagendorph found himself being asked to speak for ceremonies and events. He loved to prank his audiences, and always brought with him a whimsical, quirky attitude. Some say his favorite prank was a wind-up moth that flew from the pages of books he would read from. He was really […]

Magazine

Yankee Magazine Covers | 1960s

The 1960s were no exception to Yankee Magazine‘s fast growing pattern, but the growth was starting to pose a burden on the staff’s outdated methods and equipment. Robb Sagendorph hired his son-in-law, Rob Trowbridge, a business-savvy lawyer to put things in order. Yankee‘s advertising department saw major growth in the 60s too. When Sagendorph sold ad […]

Magazine

Yankee Magazine Covers | 1970s

Like a true yankee, Robb Sagendorph died on Independence Day — July 4th of 1970. Before he lost his battle to cancer, he was sure to advise both Judson Hale and Rob Trowbridge against expanding Yankee Publishing Inc. Though this seemed unreasonable at the time, Sagendorph had his reasons. “Robb Sagendorph called Jud Hale and […]

Magazine

Yankee Magazine Covers | 1980s

The 1980s were an exciting era for Yankee‘s designers — all issues would henceforth be printed in full color. In 1982, Yankee ran out of space to publish all of the Christmas cookie recipes of “40 ladies who for 11 years had gotten together to swop cookies and treasured family cookie recipes.” So, they published instead […]

Food

Blackberry Cobbler | Yankee Recipe Archives (1992)

To celebrate Yankee‘s 80th anniversary in 2015, The Yankee Seeker will spend the year cooking and baking from the vast and colorful Yankee Magazine recipe archives. Will the retro results of this week’s Blackberry Cobbler hold up to today’s tastes? We can’t wait to find out! If you’re like me, you mark the passage of time in the summer […]

Magazine

Yankee Covers | 1990s

The future looked bright for Yankee Publishing in the 1990s, and the decade’s shiny and colorful covers reflected that sense.

Magazine

Yankee Magazine Covers | 2000s

Our very own Mel Allen took the job of editor in 2006, putting an emphasis on Yankee‘s roots in narrative voice while helping it grow into the publication you know and love today. Since then, Yankee has been nominated for CRMAs for Columns, Multimedia Extensions, Excellence Online, and Excellence in Writing. With over 2 million subscribers […]

Magazine

Yankee Magazine Covers | 2010s

Yankee Publishing Inc. bought McLean Publishing in December of 2012, and successfully manages its publications (New Hampshire Magazine, New Hampshire Home, New Hampshire Parenting, and New Hampshire Business Review) still today. The purchase of McLean gained Yankee another office, this one in Manchester NH.  

Maine

Coast of Maine Photographs | Weekly Instagram

Where do the editors of Yankee Magazine go on the weekends? Many of them head to the coast of Maine for some rest and relaxation. Here we present a sampling of their photos from Yankee’s Instagram feed.    

Homes

The Farm at Stone Acres

Stewarded by multiple generations of the same Connecticut family, the landscape at Stone Acres is a gracious reflection of the property’s storied past. Christian Careb was 15 years old when he landed his first job at Stone Acres, a gentleman’s farm in Stonington, Connecticut. The year was 1978, and Chris was just getting the hang […]

Food

Crab Cakes with Roasted Red Pepper and Garlic Aioli | Yankee Recipe Archives (1998)

To celebrate Yankee‘s 80th anniversary in 2015, The Yankee Seeker will spend the year cooking and baking from the vast and colorful Yankee Magazine recipe archives. Will the retro results of this week’s Crab Cakes with Roasted Red Pepper and Garlic Aioli hold up to today’s tastes? We can’t wait to find out! Summer is […]

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