New England

Favorite Spots for Italian Food in New England

Wondering where to find some of the best Italian food in New England? Whether it’s pizza, pasta, or cannoli – we’ve got some “inspiration Italiana” for you!

History

The Red House | Yankee Classic

To one growing up in the oldest continuously occupied house in New England, time seems not linear but circular—patterns repeat, and everything becomes a mirror of something that has happened before.

Magazine

“My New England” Photo Contest Rules

NO PURCHASE NECESSARY. A PURCHASE DOES NOT INCREASE YOUR CHANCES OF WINNING. 1. HOW TO ENTER: Please submit your photograph(s), maximum submission is 5 photographs, that best define New England. Photographs will be judged based on creativity, composition and the ability to capture a strong sense of place. Previously published or awarded photographs are not […]

Yankee

New England Energy | Power Struggles

Here’s the dilemma: New England needs energy, but every proposed solution comes with risk, potential environmental damage, and public anger. First in a two-part series about New England energy.

Yankee

A Guide to Simple Living | Homesteading New England

For the would-be do-it-yourselfer, our guide to homesteading, from cheesemaking to raising chickens to building your own (tiny) house in New England. Here in the land of Yankee ingenuity, the desire to be more self-sufficient is something like a birthright. Conspicuous consumption may be our economy’s primary driver, but the Puritan ethic still holds some […]

History

Trailblazers | Nordic Skiing

New Hampshire’s thriving Nordic ski scene owes a debt to the visionaries who saw the future and worked to make it happen. It takes courage—and a good dose of blind optimism—to see the hilly, rock-filled forests of New Hampshire as the landscape for a thriving winter pastime. But in the mid-1970s, that was exactly what […]

Main Dishes

Updated Chicken a la King Recipe

A modern updated chicken a la king recipe. This version uses more vegetables, fresh herbs and shallots, less flour, and crème fraîche instead of cream.

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