Held each October in Westport, Connecticut, Chowdafest celebrates the delicious diversity of chowder.
yankee
Classic flavors like golden ginger ale and birch beer, plus intriguing new seltzer combinations, have kept Polar a New England favorite since 1882.
For Immediate Release Jenn Johnson Named New Managing Editor Mark Fleming Joins As Senior Photographer DUBLIN, NH (October 6, 2016) – Yankee Magazine has added two new members to their editorial staff, announced Publisher Brook Holmberg earlier today. Jenn Johnson joins Yankee as the new managing editor. Formerly the managing editor of Boston Magazine and […]
History
New England First Ladies
How much do you know about the New England First Ladies? Learn more about these important political women — all born right here in New England!
History
It’s Fun To Believe In Ghosts
Welcome to the October 2016 edition of Jud’s New England Journal, the rather curious monthly musings of Judson Hale, the Editor-in-Chief of Yankee Magazine, published in Dublin, New Hampshire since September 1935, and The Old Farmer’s Almanac published since 1792 in Massachusetts and then, since 1939, in Dublin. It’s Fun To Believe In Ghosts […]
Unused eaves become practical storage areas in a small Maine Cape. Here’s how to add under-eave storage in your home.
New England
Coming in November 2016
A preview of the November/December 2016 issue of Yankee Magazine.
Even common mushroom favorites lend texture and woodsy, nutty, umami and sweet flavors to dishes.
Magazine
For the Final Time | Lost Then Found
A popular question gets an unusual answer. A favorite memory from Yankee’s longtime “Oracle” Joe Allen.
New England
Instagram | My New England
We asked, and you answered. Enjoy this collection of #mynewenglandsummer photos from our talented Instagram community.
Magazine
Dear Yankee | October 2016
Our favorite letters, Facebook posts, Instagram comments, and tweets from readers like you.
History
Playing It Safe | Jud’s Journal
Superstitions are actually so deeply ingrained in New England character that we seldom recognize them — or, for sure, admit to them. And I guess I’d have to include myself in that category.