History

OK, So Who Was the First to Fry a Clam? | Jud’s New England Journal

Okay, So Who Was the First to Fry a Clam? I feel pretty certain as to who was the first to EAT a clam. But as to frying one, well, there seems to be a difference of opinion… We can be proud of those among our New England ancestors who first ate or first cooked […]

Vermont

Scenes from Manchester, Vermont

A closer look at the popular Green Mountains destination of Manchester, Vermont, by photographer Mark Fleming.

Cooking Advice

Setting Up the Grill | Charcoal Grilling Tips

Get expert charcoal grilling tips on how to achieve the correct temperature, plus a handful of barbecue recipes, from Boston pitmaster Andy Husbands.

Fish & Seafood

Favorite Clam Recipes

Whether in a dip, chowder, or crispy cake, clams are a favorite New England seafood that can be enjoyed in various ways. Here are some of our favorite clam recipes.

New Hampshire

New Hampshire Seacoast | Photographs

The New Hampshire seacoast has miles and miles of character. Enjoy these photos of the New Hampshire seacoast from photographer Carl Tremblay.

Main Dishes

Yankee Pot Roast | Recipe With A History

This classic Yankee pot roast recipe isn’t just delicious, it’s the essence of the New England kitchen. Learn more about the dish’s history.

Unlock Your Roots – One Free Account, Endless Discoveries.

Get access to New England templates, research tools, and more.