Experience real Maine lobstering aboard the boat, Lucky Catch, in Casco Bay by watching this slide show of photographs. Click on the main picture to advance the Maine lobster slideshow. Get more lobster recipes Read the story: After the Catch View more slideshows of Maine from Yankee Magazine: Maine Coastal Odyssey The Last Sardine Cannery […]
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Food
Lobster Recipes
In the July/August 2010 issue of Yankee Magazine we showed you that nobody knows better than a Maine chef how to create delicious and affordable lobster dishes. Now, we serve up two more mouth-watering recipes. Loved what you saw in the magazine? Check out more fabulous photography from the story. Lobster and Recipe Shots RECIPES
Welcome to the June 2010 edition of “Jud’s New England Journal,” the rather curious monthly musings of Judson Hale, editor-in-chief of Yankee Magazine, published since 1935 in Dublin, New Hampshire. What to Do When Your Car Steering Wheel Comes Off Sure, it’s unlikely. But it’s best to be prepared There’s been a lot of chatter […]
Welcome to the May 2010 edition of “Jud’s New England Journal,” the rather curious monthly musings of Judson Hale, editor-in-chief of Yankee Magazine, published since 1935 in Dublin, New Hampshire. Learning the New England Language Trouble is, as soon as you’ve identified a rule, you discover more exceptions than examples. For instance, you might hear […]
Desserts
VIDEO: Grapenut Pudding
Grapenut pudding is a New England favorite. Yankee food editor Annie B. Copps shows how to prepare this regional dish for those who haven’t tried it at home. Recipe: Grapenut Pudding Read more: Best Cook: The Queen of Pudding Pudding Recipes: Grapenut, Indian, Rice Judging a Pudding Contest Want a dozen sensational seasonal recipes each […]
Food
Today Show Recipes
Yankee Magazine’s Food Editor, Annie B. Copps, appeared on the Today show on Sunday, April 4, and shared these recipes with viewers for a perfect spring brunch menu. Spring Brunch Menu
There are, of course, a lot more than two signs of spring in New England about now. But these are my favorites… After the various early signals of spring in New England — the Boston Flower Show, spotting a robin among snow patches on the lawn, and gathering pussy willows for the dining room table […]
A dinner fit for guests or a family holiday is ready in 30 minutes when you follow this recipe for leg of lamb prepared by Yankee food editor Annie B. Copps for “207 Kitchen” on WCSH6 television in Maine. RECIPE: Feta and Black Olive Coated Roast Leg of Lamb Want a dozen sensational seasonal recipes […]
Cooking Advice
VIDEO: Corned Beef Hash
Annie: Hi, I’m Annie Copps. Welcome to my kitchen. What’s better than corned beef and cabbage? Corned beef hash the next day. And, to do that we’re going to use all these terrific roasted vegetables that we made without corned beef and leftover corned beef and some eggs. And you’re going to love it. And, […]
Magazine
When Granny D Walked Across America
NOTE: Doris “Granny D” Haddock died in Dublin, New Hampshire, March 9, 2010, at the age of 100. This article is from Yankee Magazine November 2000. The rising sun brings veils of mist out of the damp soil, and the rain-swollen stream tumbles jubilantly behind Doris Haddock‘s Dublin, New Hampshire, home. Into this new morning, […]
Have an elegant spring fling with dinner guests when you serve this April dinner menu. Start with Beef Stroganoff, Feather Bed Potato Rolls, and Maple Walnut Mousse for dessert. Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up for our Recipe Box Newsletter. RECIPES
Magazine
New England Mardi Gras
On Saturday night I went to a potluck at my friend Deb’s house. She loves Mardi Gras and almost never misses it but this year, for various reasons, she couldn’t get down to New Orleans. So she threw a party instead. Everyone was greeted at the door and bedecked with the famous beads of the […]