Previewing Season Two of Weekends with Yankee with Executive Producer Laurie Donnelly BOSTON, MA (September 27, 2017) – Weekends with Yankee, the public television travel and lifestyle series featuring New England, has been tapped for a second season. Public-media powerhouse WGBH and Yankee magazine, the iconic publication that inspired the series, announced today that 13 half-hour episodes […]
1991’s Hurricane Bob wasn’t much of a storm. But to four Coast Guardsmen in Provincetown Harbor, it was nine hours of sheer hell.
Two New England Dreams Operating an inn or country store seems to be the ultimate lifelong fantasy for many. But, beware, there are pitfalls… Over the years I’ve often talked with people who tell me their ultimate dream would be to “quit the rat race” and buy a country store or an historic old New […]
Love rhubarb? Your summer is about to get a whole lot sweeter thanks to this raspberry rhubarb pie recipe from the Yankee archives.
Why do cooked lobsters turn red? Can lobsters feel pain? Get answers to frequently asked questions about lobsters.
How many of these lobster-filled pop culture moments from film, television, music, sports, literature, and art do you remember?
When competitive eaters tackle lobster rolls, you might want to avert your eyes. We couldn’t.
A curious collection of strange-but-true lobster facts.
Learn the best way to cook a lobster from the experts at McLoons lobster shack in South Thomaston, Maine, home of our favorite lobster roll in the state.
A lobster roll is a simple construction, but as our search for the best roll proved, good technique and quality ingredients can make the difference between a stellar roll and a mediocre one.
A closer look at the recent Portsmouth, NH, celebration hosted by NHPTV and Yankee Magazine for the exciting new 13-episode documentary series “Weekends with Yankee.”
This story, written by E.B. White’s Brooklin, Maine, neighbor Roy Barrette, first appeared in the February 1986 issue of Yankee.
