At this time of year, when the ice is disappearing from the ponds and some fields are greening up, patches of snow or ice stay along the edges of shaded roads and in the north corners of fields. They’re a shock of white in a spring landscape. Sometimes, if it’s a warm day, I think […]
I spent a quick getaway at The Balsams in Dixville Notch, New Hampshire, about six years ago and it was a lovely vacation, complete with outdoor adventure (ice skating, cross country skiing, and downhill skiing) and scrumptious food–two things I thoroughly enjoy. That’s why The Great North Woods 30K Classic cross country race, scheduled to […]
Farmer Jay has been clearing logs from around the edges of the big field to the southeast of my house. He’s gone back into the cordwood business, he tells me, after a brief hiatus. He did not say why but I assume the favorable price of cordwood might have something to do with it. Cordwood […]
At the very end of my book, Saturday Beans and Sunday Suppers: Kitchen Stories from Mary’s Farm, I make reference to a chicken pie that I like to make on cold winter evenings, such as it will be tonight. Ever since, I have been chastened by readers who lamented I did not include the recipe. […]
At first glance, Jill Hoy and Eric Hopkins: Elemental Rhythms seems an odd pairing, not because the artists have so little in common but because they have so much. The occasion of their joint exhibition at the Thos. Moser Cabinetmaker gallery in Freeport, Maine (January 28 to March 31) provides an opportunity to consider their […]
In search of affordable oceanfront New England properties, we’ve found eight for $300,000 or less in New England’s most beautiful coastal area. Read more about Maine: Down East Stories Can you imagine a county in New England more than twice the size of Rhode Island–with only two traffic lights? Well, the town of Lubec and […]
1. Lay your head on super-healthy organic pillows (standard size $55-$114; European $50-$132; shams and cases $30-$38). HEART OF VERMONT, Barre, VT . 800-639-4123; heartofvermont.com 2. Undyed, unbleached flannel sheets and pillowcases ($28-$58) are toasty on cold nights; a cashmere throw ($248) adds a layer of luxury. GARNET HILL, Franconia, NH. 800-870-3513; garnethill.com 3. This […]
Don DiMugno has a knack for displaying his collections. Friends pay the ultimate compliment when they tell him that “everything looks just as though it belongs.” Here are some of his best tips: Whenever possible, maintain your collections by category or theme. Mixing collections (different periods or subjects) can create a sense of chaos. Keeping […]
For all would-be winter gardeners, Coleman suggests going with spinach, which can be harvested four times, growing well into February. “It keeps renewing itself,” he says.
Coleman’s winter planting begins in early August and extends through mid-September, a period he likes to refer to as a “second spring.” “You have to get the plants established while the growing season still has something left to it,” he says.
For more than 30 years, Eliot Coleman of Harborside, Maine, has successfully grown food in winter without heated greenhouses. Think outside your zone. Each winter, his gardens head south, to Georgia, without moving an inch. How? For every layer of protection–a cold frame, for example–the growing environment shifts 500 miles. By doubling up, says Coleman, […]
Favorite leisurely downhill picks from Skiing magazine’s Eastern editor.
