From the jagged shoreline of Maine to the verdant farmland of Vermont, these eight great New England jaunts give you the perfect excuse to plan the perfect summer road trip.
New England
seafood
Massachusetts
Where to Eat in Nantucket, Massachusetts
On one hand, there’s a simplicity to dining on Nantucket, the smaller but never the lesser of the Cape’s two sister islands. Unlike Martha’s Vineyard, which is divided into six towns, with restaurants scattered here and there, Nantucket is a single town unto itself (yes, there are eateries out by ’Sconset and in the mid-island […]
Just as we were wrapping up work on on our big chowder story for Yankee back in 2015, I learned that Maine cookbook author Brooke Dojny was publishing a new book called Chowderland: Hearty Soups & Stews with Sides & Salads to Match. I’m a longtime fan of Brooke’s work, especially her New England Clamshack Cookbook, […]
Massachusetts
Things to Do On Nantucket, MA | Coastal Weekend Getaways
The Yankee Magazine editors share some of their favorite places to eat, favorite places to stay, and favorite things to do in Nantucket, MA.
Connecticut
Stepping into Another World | Bluff Point
Bluff Point in Groton, CT, offers an oasis of timelessness on Long Island Sound.
Food editor Amy Traverso searches out delicious dining in our new WGBH television series, Weekends with Yankee. Plus four featured recipes.
At these Vermont slopeside dining destinations, big views are served up along with delicious food.
New England
Best New Hotels in New England
From Maine to Connecticut, many of the best new hotels in New England combine history with modern design. Here are eleven of our favorites.
– Plus Life At Sea Photo Series By Commercial Fisherman Joel Woods, Best Scallop Recipes & MORE – DUBLIN, NH (January 9, 2017) – In the spirit of the winter season, Yankee magazine’s first issue of 2017 (Jan./Feb.) celebrates the beauty of New England’s cold-weather retreats, whether in the stunning mountain views of New Hampshire’s […]
Soups, Stews & Chowders
Cod and Corn Chowder | Step-by-Step
Made with fresh sweet corn and sustainable cod, this Cod and Corn Chowder is warming, flavorful, hearty, and good til the last spoonful.
Fish & Seafood
Sunken Treasure | Sea Scallop Recipes
Making the most of a beloved bivalve in New Bedford, Massachusetts.
Magazine
Gifts of the Sea | Inside Yankee
From the day I first came to Yankee, back in 1979, I have seen thousands of photographs of New England. This region teems with photographers telling stories with their cameras. It’s not simply what they see; it’s also how they see. But in all my years here, I have never been so surprised, so astonished, […]