Richard Gutman, curator of the Culinary Arts Museum at Johnson & Wales University in Providence, RI, chose these 20 New England diners in addition to his list of Best 5 New England Diners in the May/June 2008 issue of Yankee. Scan his list and, if you don’t see your favorite, add it in at the […]
rhode island
The DeCordova Museum and Sculpture Park in Lincoln, Massachusetts, is one of my favorite New England art museums and always well worth a visit, if only for a stroll around the art-studded grounds. The current tour de focus photography exhibition, Presumed Innocence: Photographic Perspectives of Children, however, makes the DeCordova a must stop between now […]
The Farnsworth at 60
The Farnsworth Art Museum is the engine that drives Rockland, Maine. For most of its 60 years, the Farnsworth was a sleepy backwater institution featuring a historic house museum, a private library, and an art gallery. This little downtown complex, known by its proper name — the William A. Farnsworth Library and Art Museum — […]
Rhode Island: The Ocean State
By David Lyon and Patricia Harris Whoever planned the boundaries of Rhode Island must have had the weekend getaway in mind. This very small state (drive 30 miles in any direction and you’re in Massachusetts or Connecticut) is divided by a very large bay, which means more than 100 public beaches along more than 400 […]
There’s no such thing as bad art. I used to think that the work of the art critic was to judge art and artists, to sort out the good and dispose of the bad. Years ago, however, I came to realize that on the scale of human actions from genocide to sainthood, making art ranks […]
Editor’s Letter to Readers
This issue of Yankee is filled with answers to questions you may not have known you wanted to ask. So we’ve asked them for you. For instance, where in New England will you discover the best Grape-Nut pudding? Or Yankee pot roast? Or quahog chowder? Johnette Rodriguez wanted to know, so she set out on […]
New England Numbers: Spring
98.5 percentage of 20,646 starting runners who crossed the finish line at the 2007 Boston Marathon 414 pairs of nesting bald eagles counted in Maine in 2006, up from 21 pairs in 1967 $1,103 World Series share per player for the 1918 champion Boston Red SoxGet Our FREE Yankee Best New England Vacations Guide! Email(Required) […]
Eateries that offer old-fashioned New England foods can be as modest as a roadside diner or as fancy as a historic inn. The following are tried-and-true consumer-pleasing spots, whether the main attraction is boiled lobster, a thick bowl of fish chowder, a lobster pot pie, a blueberry pie, or Indian pudding. Connecticut The Silvermine Tavern […]
Favorite New England Farm Stands
Photo/Art by Brenda Darroch Seasons matter in New England, and the best harbinger is what’s available at your local farm stand. Farm stands come in many varieties and sizes, from apple orchards to year-round markets. The ones highlighted here are three- or four-season spots, with spring seedlings, summer veggies, fall fruits, and winter seafood. Most […]
Family Biking, Kayaking, Canoeing
Stephen Jermanok, travel writer and father of two young children, reveals his favorite family adventure spots. Get ready for New England’s best adventures in rafting and biking in Massachusetts, mountain biking in Vermont, sea kayaking in Rhode Island, camping in Maine, and canoeing in New Hampshire.
St. Ann’s Church in Woonsocket, Rhode Island
The intricate murals blanketing the walls and ceiling of St. Ann’s Church bring a taste of Renaissance Italy to Woonsocket, Rhode Island. Painted in the 1940s by famed church decorator Guido Nincheri, they brought the Bible to life for parishioners for decades. But as its flock moved on, the building went unused and was eventually […]
When Courtney Hunter sees her friends toss out leftovers, she shudders. “This is the best part!” she cries. Courtney takes leftovers to a new high. Her friends call her cooking specialty “Yankee chic.” Today, in her efficient Jamestown, Rhode Island, kitchen, Courtney is working with the pot roast she made for dinner the night before. […]