In praise of pumpkin. An autumn favorite does double duty as a holiday staple.
Food
pies
From Maple-Sage Dry-Brined Turkey to Coconut-Pumpkin Cream Pie — try these 12 fresh takes on New England holiday recipes!
Desserts
Favorite Holiday Pie Recipes
A sampling of our favorite holiday pie recipes, from tried-and-true classics like Apple and Pecan to the more adventurous Eggnog Chiffon.
Celebrating the holidays in 1960s-style with a Vermont cheddar fondue recipe worthy of your grooviest Christmas bash.
In the “Big American Cookbook,” chef Mario Batali celebrates U.S.A. regional cuisine – including this recipe for Apple Pie with Cheddar.
Main Dishes
Yankee Pot Roast
This classic recipe for Yankee pot roast isn’t just delicious, it’s the essence of the New England kitchen.
Many communities put on a show for the holidays, but Christmas celebrations in Manchester and Woodstock, Vermont, are especially festive.
Side Dishes
Recipes | Savory Side Dishes
Along with the turkey, and pies made of pumpkin, it’s the thought of savory sides that keep our hungry stomachs rumbling. Here’s a collection of favorite savory sides.
With its ability to perfectly pair with autumn spices, pumpkin takes center stage in many of the season’s soups, pies, breads, and bars.
Ever wondered how to cook pumpkin seeds? Here’s how, plus a recipe for Crunchy Pumpkin Seeds.
Use this winter squash guide to select the vegetable that will work best in your next culinary masterpiece.
Travel
Cider Mills | Best 5
Whether you prefer the innocent version or cider that packs a kick, New England’s best cider mills offer a behind-the-scenes look at how apples become drinkable.