Yankee

New England Wild Edibles | Secrets of the Spring Foragers

Each April, spring foragers hunt the many varieties of New England wild edibles with delicious results. There’s something magical about wild food: It draws us closer to the earth—and it’s delicious. Maybe it’s easy to romanticize this ease with nature, but it is romantic. Our great winter hibernation rumbles to its end in the first real warming days […]

Living

What Makes a Collection Valuable? | Ask the Expert

Tips on how to get started and how to avoid costly mistakes.  Collecting is among our most basic human instincts. Whether we intentionally set out to or not, most of us collect something. Karen Keane knows this better than most: Now the CEO of one of the world’s leading auction houses, Skinner Inc., based in […]

Magazine

Best Ways to Welcome Spring in New England

Spring has sprung! Daffodils, crocuses, and forsythia have all begun to bloom (or will soon) and we’re throwing open our windows and planning outdoor weekend adventures.

Magazine

5 Best New England Maple Experiences

Looking for a few new ways to love maple beyond the pancake breakfast? Add these New England maple experiences to your “sap bucket” list.

Living

Sap Buckets | Up Close

Nearly two million gallons of maple syrup were produced in New England in 2015. Collecting enough sap (at 2% sugar content) to produce that much syrup would require more than 16,700,000 five-gallon sap buckets. One Native American legend claims that the first sap bucket was never intended as such. The story goes that a Native […]

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