Food

Easy Meal at a Lakeside Retreat

Here’s a recipe for a good day: Take one lakeside home; add four friends and fresh local ingredients. Toss in laughter and good conversation. The friends — Ravi Gongaju, Karen Doris, and Anna and Timothy Blanc — originally met while working at Eastern Mountain Sports in Peterborough, New Hampshire, a few years ago and now […]

History

New England By the Numbers | Stats on the Six States

$71,000 amount generated by traffic tickets last year in Brighton, Vermont (pop. 1,200). Can you say “speed trap”? 4,180 cows now enrolled in Vermont’s “Cow Power” program, producing enough methane to power 1,229 Vermont homes 250 works of art in the permanent collection of the Museum of Bad Art (MOBA), located in Dedham, MA 216 […]

Magazine

A Beautiful Blade

A paddle is a canoeist’s best friend; a good one delivers a powerful stroke with ease. This native white ash paddle ($48.50) is remarkable not only for its innate lightness, strength, and flexibility (all qualities essential in a good paddle), but also because paddle smith Ricky Kiem makes it from a single piece of wood […]

Magazine

Retro Ride

Mike LaVecchia and a few friends love to hang out at Long Sands Beach in York Beach, Maine. Sometimes they’re out there to surf for fun; sometimes they’re there to “work,” testing the boards they design and build. The wooden boards are inspired by those from the ’60s and ’70s and are made of native […]

Food

Best Cook: Strawberries

For four precious weeks in early summer, strawberries by the ton come up out of Maxwell’s strawberry fields, which lie across Cape Elizabeth like random quilt squares. They come by the truckload to the Maxwell farm market, to Maine supermarkets, and into Elsie Maxwell’s kitchen and freezer. Ken and Elsie Maxwell are the fifth generation […]

Magazine

‘Best Cook’ Began in Maine

The first story I published in Yankee was about a potato farmer’s wife from Aroostook County, Maine. Her name was Avis Dudley. The year was 1977, and Avis Dudley’s homestead had become a local landmark in northern Maine. During the fall potato harvest, her husband’s hired hands would crowd into Avis’s dining room and be […]

Magazine

What You Like (and Don’t) in March/April

Our March/April issue is now on sale where magazines are sold, and subscribers have had a head start in reading the issue — so it is time to open the mail and see what readers think: Can you stand more feedback about Yankee‘s new format? I was first introduced to Yankee Magazine when I was […]

Magazine

You’ll See More Changes

The March/April issue arrived here at Yankee Publishing a few days ago. Up until the time I can actually hold it in my hand, the issue is more a collection of separate pages, separate galleys that I see day after day posted on the wall of our conference room. Seeing a magazine take shape that […]

Magazine

Sneak Peek at the Spring Issue

Yankee‘s spring issue (March/April) leaves our Dublin, N.H., offices soon, on its way to the printing plant where in the next few weeks the intricate process of getting a magazine printed, bound, and on its way to readers takes place. This is a sneak peek. Of course I am close to the contents since I […]

Magazine

Questions from Readers

New. A New Year. A New Yankee. What is not new is that Yankee‘s readers care. Big time. For the past few days my phone here has been ringing off the hook with loyal, faithful, readers, many of whom feel their longtime friend, Yankee Magazine, has gone away. At the moment, I am not their […]

Maine

The Pride of Eastport | Here in New England

Eastport, Maine, has always looked to the sea for its identity and the livelihoods of its 1,900 residents. When the last of its 18 sardine canneries closed in the 1980s, salmon farming, scalloping, and diving for sea urchins filled in—but the town’s economic life has never ceased being hard and uncertain.

History

How I Learned Everything One Christmas Eve

WHEN I WAS GROWING up on our farm in Vanceboro, Maine, during the 1930s and ’40s, my mother always put on a Nativity play for the townspeople on Christmas Eve using mostly members of the family and various animals from the farm. I first participated at about age 5 or 6. My role the first […]

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