History

Lobster 411

Why do cooked lobsters turn red? Can lobsters feel pain? Get answers to frequently asked questions about lobsters.

Fish & Seafood

How to Cook a Lobster the McLoons Way

Learn the best way to cook a lobster from the experts at McLoons lobster shack in South Thomaston, Maine, home of our favorite lobster roll in the state.

Fish & Seafood

How to Make the Winning Lobster Roll

A lobster roll is a simple construction, but as our search for the best roll proved, good technique and quality ingredients can make the difference between a stellar roll and a mediocre one.

Maine

The Great Lobster Roll Adventure

Food Editor Amy Traverso undertakes an epic road trip up the Maine coast to sample nearly two dozen rolls and crown a lobster roll champion.

History

High-water Marks | Lobster Timeline

~2.6 million years ago The Pleistocene era, during which the American lobster is thought to have first emerged, gets under way. ~3,500 Years Ago Earliest known depiction of a lobster (spiny) is carved on a temple wall in Deir el-Bahari, Egypt. 4th century Ancient Rome’s De re coquinaria—today the oldest cookbook in the world—includes several lobster recipes, […]

History

Lobsters Tipping the Scales

40 inches Length of the largest lobster caught in Maine, a 27-pounder nicknamed “Rocky” said to have a crusher claw strong enough to break a man’s arm. Trapped in a shrimp net near Cushing in February 2012, he was donated to the Maine State Aquarium and set free. 41 inches Length of the largest lobster ever […]

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