This comforting corn and berry porridge is a variation on nasaump, a traditional Wampanoag dish made with ground corn and enriched with seasonal ingredients.
Breakfast & Brunch
Food
Main Dishes
Cornbread & Chili Skillet Pie
This Cornbread & Chili Skillet Pie is a flavorful combination of chili topped with a scallion-flecked cornbread crust.
Whether tossed in cinnamon sugar, glazed, or (gasp!) plain, New England’s cider doughnuts owe a debt to the biggest of apples. Learn the sweet history of the apple cider doughnut.
From pickles to pies, agricultural fair champions share 5 blue-ribbon recipes with that sweet taste of victory.
From appetizer puffs to elegant individual puddings, these pear recipes are especially fitting for fall and early winter menus.
Desserts
Maine Raspberry Crumble Bars
Mashed potatoes help make these winning raspberry crumble bars extra tender and moist.
Side Dishes
Bread and Butter Pickles
Enjoy a summer favorite all year long with this blue ribbon Bread and Butter Pickles recipe.
Desserts
Triple Cherry Lattice Pie
This Triple Cherry Lattice Pie recipe is so good it received perfect marks across the board from an entire judging panel at the Durham Fair in Connecticut.
The streusel on top of these blue-ribbon cranberry-orange muffins bakes into an irresistible crackly, buttery crust.
Desserts
Blue Ribbon Apple Pie
Cortland apples are the secret star in this Blue Ribbon Apple Pie recipe.
Nothing beats the sweet-tart delight of summer tomatoes, celebrated here in easy recipes inspired by our TV show, Weekends with Yankee.
Main Dishes
Weeknight Detroit-Style Tomato Pie
Here’s a cheese-and-tomato pie inspired by a visit to King Arthur Baking Company in Norwich, Vermont.