As Christmas approaches, Santa Claus will be popping up in some jolly interesting places. Here are 5 favorite spots that aren’t the mall.
blueberry
A prime coastal getaway is also a surprisingly rich destination for foodies. Yankee’s senior food editor Amy Traverso shares her favorite places to eat in Camden, Maine.
Kingdom Trails in East Burke, Vermont, offers some of the best mountain biking in the country. Plan your perfect Northeast Kingdom getaway with our guide to East Burke.
Celebrating New England’s best cheeses, meats, jams, sweets, and other gift-worthy treats in Yankee Magazine’s annual food awards.
Wondering where to find the best autumn color for Columbus Day weekend? Learn more in our latest New England fall foliage report.
Massachusetts
Fair Food at the Big E | Photos
Greasy, sweet, and delicious, the fair food at the Big E in West Springfield, Massachusetts is reason enough to make the trip.
Main Dishes
Poorhouse Pies | Local Flavor
Baked in a farmhouse and sold on the honor system, Poorhouse Pies are a Vermont slice of life.
Magazine
Tour de Maine | First Light
An unforgettable bike trip into the heart of a famous landscape and the lives of its people.
Yankee photo editor Heather Marcus shares highlights from her recent Maine Media Workshops experience.
Rhode Island
5 Great Providence Bakery Spots
From whole wheat goodness to sugary indulgence, we point you toward a Providence bakery sure to delight your taste buds.
Food Editor Amy Traverso undertakes an epic road trip up the Maine coast to sample nearly two dozen rolls and crown a lobster roll champion.
Breakfast & Brunch
Jason Williams’s Homemade Donuts with Blueberry Compote
A delicious recipe for lemon-scented homemade donuts with blueberry compote from chef Jason Williams of The Well at Jordan’s Farm.