At the Big E, New England’s largest agricultural fair, the fair food offerings are a major draw. Choosing what to order (since you can’t physically eat it all — can you?) is hard. Should it be the classics like cotton candy, corn dogs, and fried dough? Greasy modern marvels like the deep fried whoopie pie or loaded potato chip nachos? The famous Big E cream puffs and eclairs? Maybe a few New England favorites like a lobster rolls, plate of clam cakes, or blueberry pie? Decisions, decisions…
Here’s a look at some of our fair food favorites from Opening Day at the Big E back in 2012. This year’s fair runs from September 15 – October 1, 2017.
FAIR FOOD AT THE BIG E
What’s your favorite fair food?
This post was first published in 2012 and has been updated.
Aimee Tucker is Yankee’s senior digital editor. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.
How to we get these fabulous looking food vendors out here in California?
The best food at the Big E is the Shepherd Pie Balls with gravy!!!
Where are those Shepard pie balls no. They were no where to be found at the big e in mass
I have heard that the type of deep-fried food shown here has been made in CA . . .
We go every year. Our family calls it “Thr Big Eat”. Miss the apple flapple.
The roasted corn and shrimp chowder in the Rhode Island building