Season 1

This segment, we’re in the ultimate beach town of Ogunquit, Maine, for a tour of the shoreline with lobsterman Grant Hubbard.

In this segment, we are in Easton, Connecticut, to meet with author James Prosek and learn more about his conservation efforts.

In this segment, we honor New England’s long boatbuilding tradition at the International Yacht Restoration School in Newport, Rhode Island.

In this segment, we’re in search of the elusive Moose in Northern Maine with the help of pilot John Willard.

In this segment, experience a scenic foliage drive along New Hampshire’s Kancamagus Highway with local advice from Yankee editor Mel Allen.

In this segment, we meet the Martha’s Vineyard partners behind MV Mycological, one of the region’s best suppliers of shiitake mushrooms.

In this segment, we join a group of local Martha’s Vineyard fishermen in search of fresh, sweet Atlantic Bay scallops.

In this segment, we experience hurricane-force winter winds atop Mount Washington and learn how extreme weather is tracked at the Mount Washington Observatory.

In this segment, we summit Mt. Washington in fall via “The Cog,” the world’s first mountain-climbing cog railway.

In this segment, we visit the iconic Palace Diner in Biddeford, Maine, where chefs Greg Mitchell and Chad Conley prepare a delicious meal.

In this segment, we explore Westpoint Rivers Winery on the Massachusetts Farm Coast and learn the science behind wine making.

In this segment, we explore the wonderful world of cross-country skiing in White Mountains town of Jackson, New Hampshire.