Breakfast & Brunch
Zucchini Pancakes | Step-by-Step Instructions
These zucchini pancakes are my adaptation of a recipe that came from the Church Suppers and Potluck Dinners cookbook that Yankee published back in 1996. Not quite “vintage,” but it does qualify as a recipe worth resurrecting. It’s a little out of season, I admit. We won’t be seeing any local zucchini for a few […]
By Amy Traverso|Jul 15 2013|
Coffee By Design | Portland, Maine
Photo Credit : Katherine KeenanYield:
Ingredients
Instructions
What I REALLY want to know, is the origins of the zucchini “pancake” – we have had a recipe in my family for over 100 years – we are of German/English extraction… In researching, I am seeing that it is often thought to be Turkish (Mucver) but unless our family on the British side took the recipe to Turkey (you know, the old saw, the sun never sets on the British Empire…) I have no idea what the original history of this fabulous food is! ANY ideas? Since I don’t see a way to follow this comment (and the original article is apparently a year or two old) please contact me via email with any info you can share – thank you so very, very much!
It dose not tell you how much flour, cheese salt atc to use in this recipe
Hi Loor. If you click on the link that says “View and print the recipe for Zucchini Pancakes” at the bottom of the article you will be able to view the complete recipe. Thanks!