Food
Murphy’s “Irish” Toast Recipe
Made Irish with a drop of Bailey’s, this cinnamon raisin French toast recipe is the perfect (slightly boozy) French toast for a special occasion.
By Yankee Magazine|Mar 11 2022|
Coffee By Design | Portland, Maine
Photo Credit : Katherine Keenan
Yum Yum….it was lip licking good.
Will make your tongue slap your
brain.
Loved this comment, “…tongue slap your brain!” Can’t wait to try this
I make my “Irish Toast” with the Baileys coffee cream, original flavor. It is delicious and I have been making it this way for years. It just gives it a bit of an Irish twist.
Do you know if the alcohol is cooked off while cooking?
Yes
Can this be made ahead of time for a brunch?
Sounds yummy except for the nutmeg. I will leave that out. Nutmeg and I don’t get along very well.
Can’t Waite
Yummy