Eat, sleep, and be merry! These five festive New England B&Bs and inns will stoke your seasonal spirit.
New England
Publication: Yankee Magazine Special Issues
No Category
October 2017 (plus)
I hope you go deep with this new issue, which offers a road map for exploring New England that caters to both newcomers and longtime visitors to the region. You may be surprised to find where it leads you. – Ian Aldrich, Deputy Editor
New England
New England Foliage Without the Crowds
Leave the car and your fellow leaf-peepers behind at these quintessential (and quiet) New England autumn destinations.
Rhode Island jewelry artist Carolyn Morris Bach transforms an overgrown 18th-century Cape into a polished work-and-living space.
New England
Best New England Late Summer Adventures
Not ready to say goodbye to summer? here are ten terrific things to do in New England before the season winds down.
No Category
August 2017 (plus)
I have a complicated relationship with the month of August. Maybe, quite possibly, it’s my favorite time of year. The weather is tailor-made for jumping into a cool lake or even our famously cold Atlantic. Backyard gardens burst with the products of labor undertaken many months before. – Ian Aldrich, Deputy Editor
History
Lobster 411
Why do cooked lobsters turn red? Can lobsters feel pain? Get answers to frequently asked questions about lobsters.
How many of these lobster-filled pop culture moments from film, television, music, sports, literature, and art do you remember?
When competitive eaters tackle lobster rolls, you might want to avert your eyes. We couldn’t.
History
Lobster Tales & Trivia
A curious collection of strange-but-true lobster facts.
Fish & Seafood
How to Cook a Lobster the McLoons Way
Learn the best way to cook a lobster from the experts at McLoons lobster shack in South Thomaston, Maine, home of our favorite lobster roll in the state.
Fish & Seafood
How to Make the Winning Lobster Roll
A lobster roll is a simple construction, but as our search for the best roll proved, good technique and quality ingredients can make the difference between a stellar roll and a mediocre one.