In this segment, Amy is at the Wiggly Bridge Distillery in York, Maine, to learn more about how they craft their bourbons.

In this segment, Amy is in Jackson, New Hampshire, to meet Jeff and Kate Fournier, the couple behind Thompson House Eatery.

In this segment, Richard is in Matunuck, Rhode Island, to meet oyster farmer Perry Raso and learn about sustainable aquaculture.

In this segment, Richard explores Salem, Massachusetts, and learns mpre about its rich maritime and philanthropic history.

In this segment, Amy and Richard are in Provincetown, Massachusetts, to learn more about the colorful coastal town and its rich history.

In this segment, Richard is in Mystic, Connecticut, to step aboard the Mayflower II, a replica of the original 17th-century ship.

In this segment, we’re in Portland, Maine, with Luke’s Lobster Co-Founder Ben Conniff to learn how they make their famous lobster rolls.

In this segment, we’re in Camden, Maine, to visit Swans Island Company, producer of hand-woven, heirloom blankets and textiles.

In this segment, Amy visits La Garagista Winery in Barnard, Vermont. She tours the property and enjoys a delicious Vermont meal.

In this segment, we’re in Charlestown, New Hampshire, to explore Morningside Park, a haven for paragliding, hang gliding, and more.

In this segment, we’re among the gingerbread cottages of Oak Bluffs on Martha’s Vineyard to witness Grand Illumination night.

In this segment, Richard is in Lincoln, New Hampshire to meet Paul Fresolone of Dirt Ventures, who takes him on an ATV joyride.