Vermont Daylillies
The weather has been so glorious lately and my thoughts are turning to the beautiful corner of northern Vermont where my gardening imagination is fed. In real life, I have a small backyard and we live with in blocks of the Boston city line, but I like to imagine that I can create a slice […]
This is Vermont Daylilies in Greensboro. Isn’t it gorgeous? Here, you’ll find more than 800 varieties of daylily (scientific name Hemerocallis) in a stunning array of peaches, yellows, reds, burgundies, purples, oranges, whites, and greens. Daylilies of all sizes, with ruffled or shredded petals, striations and subtle gradations.
It’s located on a beautiful plot of land behind the Lakeview Inn with views of Greensboro’s rolling landscape and owners John and Kathy Hunt are welcoming and helpful. You can also take a look at their antique shop on the same site. You’ll find it at 295 Breezy Lane. For hours and directions, call (802) 533-2438.
Amy Traverso
Amy Traverso is the senior food editor at Yankee magazine and co-host of the public television series Weekends with Yankee, a coproduction with WGBH. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. Her work has also been published in The Boston Globe, Saveur, and Travel & Leisure, and she has appeared on Hallmark Home & Family, The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay’s Kitchen Nightmares. Amy is the author of The Apple Lover’s Cookbook, which was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the “American” category.
More by Amy Traverso