Salads
Jellied Cider Salad
By Yankee Magazine|Mar 25 2016|
A popular seasonal dish from back in the day.
Yield
6 servings
Ingredients
1 tablespoon gelatin
2 tablespoons cold water
2 tablespoons lemon juice
1/4 cup sugar
1 3/4 cups hot cider
1 1/2 cups diced apples
1/2 cup diced celery
Lettuce
Mayonnaise
2 tablespoons nuts
Instructions
Soften gelatin in cold water to which lemon juice has been added. Then add sugar and hot cider and stir until gelatin and sugar are dissolved. Chill until slightly thickened then add apples and celery. Turn into individual molds and chill until firm. Serve on crisp lettuce leaves with mayonnaise and a topping of chopped nuts.
