Coleslaw with Maple-Cider Dressing
Maple syrup gives this easy, tangy coleslaw with maple-cider dressing recipe a slightly sweet lift.
By Yankee Magazine|Apr 11 2019|
Coleslaw with Maple-Cider Dressing
Photo Credit: Michael PiazzaMaple syrup gives this easy, tangy coleslaw recipe a slightly sweet lift.
Yield
6 to 8 servings
Total Time
25 minutes
Ingredients
1 small head (about 1 pound) green cabbage, shredded
3 carrots, peeled, then grated
1/2 red bell pepper, seeded and diced
1 tablespoon freshly minced onion
4 tablespoons extra-virgin olive oil
3 tablespoons apple-cider vinegar
2 tablespoons maple syrup
1 teaspoon celery seeds
1/2 teaspoon kosher or sea salt
Freshly ground black pepper, to taste
Instructions
Toss cabbage, carrots, and red pepper in a large bowl. In a small bowl, whisk together onion, olive oil, vinegar, maple syrup, celery seeds, salt, and pepper. Pour dressing over salad and toss well. Serve immediately. Refrigerated, slaw will stay fresh up to three days.
I reduced the maple syrup by half, and added some fresh herbs instead of celery salt. We found it simple, fresh and delicious.