Beef ‘n’ Biscuit Casserole
By Yankee Magazine|Feb 08 2015|
Outstanding! This Beef ‘n’ Biscuit Casserole is a creamy, cheesy chili mixture baked between biscuit layers. A great supper to rustle up midweek, when time is short and the kids are starved. The rare leftovers are excellent, too.
Yield
4 to 5 servings
Ingredients
1 pound ground beef
1/2 cup chopped onion
1/4 cup diced green bell pepper
1 can (8 ounces) tomato sauce
2 teaspoons chili powder
1/2 teaspoon garlic salt
1 can (8 ounces) refrigerator buttermilk biscuits
1-1/2 cups grated cheddar cheese
1/2 cup sour cream
1 egg, slightly beaten
Instructions
Preheat the oven to 375 degrees F. In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat. Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan. In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough. Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese. Bake for 25 to 30 minutes, until golden brown.
This is an excellent recipe for the busy women, who work and are mothers. Also it is easy to fix.
Sandy
It’s definately not a snap to prepare. It tastes very good. I like a little more bell pepper than the recipe calls for.
Very easy, enjoyable recipe. My kids love it.
Awesome!
My husband said it is definitely a repeater! Tastes great and very filling. Great if you are on a budget.
Easy to make and so good, you’ll end up eating too much of it.
Made it tonight and will definitely repeat! Encompasses all the proper food groups: beef, cheese, biscuits!
This is great for a fast supper on a cold night. I left out the green pepper and used garlic powder instead of garlic salt. Delicious!
This is an outstanding recipe.
This recipe was delicious and ridiculously easy to make. Even my fussy husband raved about it!
Delicious and the few leftovers were equally delicious the next day!
Very good, super easy…my husband loves anything with ground beef and biscuits! This dish went over real well with him! A total keeper!
Great recipe… a new favorite!!! Thank you.
Love this recipe! We were skeptical at first. I switched red peppers for green, and used a little more onion. Garlic instead of garlic salt, and increased the chili pepper a bit. Yummy!! Even my picky two year old ate it up!
Hi Krystin! We’re so glad you enjoyed it!
used pie crusts. Great