Fish & Seafood
Creamed Fish
By Yankee Magazine|Feb 09 2005|
Yield
Makes 4 servings.
Ingredients
3 tablespoons chopped onion
1/4 cup (1/2 stick) butter
4 tablespoons flour
2 cups milk
1-1/2 cups flaked cooked fish (salmon, tuna, mackerel)
1/3 cup grated Cheddar
salt and pepper, to taste
biscuits, toast, or corn bread
Instructions
Saute onion in butter, and then blend in flour. Add milk slowly, stirring until thickened. Add fish and cheese, then season. Serve over warm biscuits or toast, or with corn bread.
