Need a few new muffin recipes? Easy and delicious, this batch of favorites — from classic blueberry to a muffin spin on cider doughnut — has you covered.
From classic blueberry to a modern muffin take on the classic cider doughnut, this batch of muffin recipes are easy and delicious.
Cider Doughnut Muffins Photo Credit : Carl Tremblay
One of the great things about this recipe for Pumpkin Ginger Muffins is you can take out a few muffins to bake at a time. The frozen batter will keep in the freezer for up to six weeks.
Jordan Marsh Blueberry Muffins Photo Credit : Aimee Tucker
Although the ingredients for Jordan Marsh Blueberry Muffins may not seem magical, the abundance of berries that can turn the batter a pale lavender and a sugary topping can transport you back in time.
Folding sweet summer berries into this popular recipe for raspberry muffins is a delicious way to use up those berries leftover from a day of picking.
Bacon Scallion Corn Muffins Photo Credit : Melissa DiPalma
Who says muffins have to be sweet? Inspired by the savory scones that have become ubiquitous in bakeries and cafés, we created these hearty bacon–scallion corn muffins studded with little bits of bacon and green onion. Serve alone or with eggs, soup, or salad.
These bran-carrot nut muffins are enriched with whole grains and sweet carrots and raisins, but have a lighter texture than the bran muffins you may have tried in the past.
Blueberry Oat Muffins Photo Credit : Melissa DiPalma
Chocolate chips add a new twist to an old favorite when you whip up a batch of pumpkin chocolate chip muffins.
Concord Brown-Bread Muffins Photo Credit : Heath Robbins
Berries, peaches, and citrus lend a fruity freshness to this recipe, while sour cream gives richness and a little zing to these tender raspberry–peach muffins.
Which muffin recipes (easy or otherwise) are your favorite?
This post was first published in 2016 and has been updated.
