Last spring when I was ill and confined to bed, a friend mailed me a little book called The Sound of a Wild Snail Eating, by Elisabeth Tova Bailey. In her thirties, Bailey was overtaken with a mysterious viral illness that left her almost motionless. She needed help even to turn in bed. A friend […]
Yankee
It’s black fly season again in New England (as if you didn’t already know). Here’s a humorous take on how to survive New England’s perennial spring pest.
When the weather warms, tick season launches into full swing. You want to protect your furry friends, but first you need to know where those nasty critters are lying in wait, ready to pounce on their next meal ticket. Tall grass, bushes, and trees are all potential hidey-holes for ticks. As your pet passes by, […]
New England’s Secret Season
Welcome to the May 2015 edition of Jud’s New England Journal, the rather curious monthly musings of Judson Hale, the Editor-in-Chief of Yankee Magazine, published since 1935 in Dublin, N.H. New England’s Secret Season It’s not ever mentioned in regional or resort promotional material. Never. All of us New Englanders are very familiar with what’s […]
A Tour of the May/June 2015 Issue
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Renovating an old home is a hero’s quest, a test of stamina and means. Whether you do it yourself or employ a battalion of workers, there’s no getting away cheap. And yet, in the realm of costly hobbies it stands apart as a noble pursuit, a labor of love. Restoration contractors understand the love and […]
Martha Hale Harvey documented the landscapes and people of turn-of-the-century Cape Ann. Among Martha Hale Harvey’s hundreds of photos of Cape Ann life is this portrait of her husband, George Wainwright Harvey (1855–1930), an oil and watercolor artist renowned for his landscape and maritime scenes. Born in Gloucester in 1862, Martha Hale Rogers married her […]
Is spring the season to put aside all thoughts of winter, or is now the time we should be thinking about it most of all?
Fluffernutters
Made with peanut butter and Marshmallow Fluff on white bread, the Fluffernutter sandwich is a New England classic with a history as long as it is sweet.
“Coggers” sweat and “goofers” stare as the steam engines of the Mount Washington Cog Railway claw their way up “the steepest, highest, windiest railroad trestle in the world.”
More than just a luminary sidekick, the Revere Lantern at the Concord Museum helps narrate the most exciting night in our nation’s early history.
Buried treasures from the past wait to be heard and found again.