Magazine

Holy Rummage Sale | Mary’s Farm

Our church holds a rummage sale, spring and fall. I’ve come to think of it as my savior. It starts with the horse sheds. Townspeople know that throughout the year, they can leave unwanted items in one of the bays of the old horse sheds behind the church. I can’t always manage to synchronize my […]

Magazine

Pairings Hint — March/April

&nbsp To respond, click on the link below. You will come to our Feedback page. Fill in Pairings as the subject (Step 1) and your name and e-mail address (Step 2). Then type your answer in the box (Step 3). Please include your city and state with your answer. Good luck! Click here to submit […]

Magazine

Pairings for March/April

&nbsp To respond, click on the link below. You will come to our Feedback page. Fill in Pairings as the subject (Step 1) and your name and e-mail address (Step 2). Then type your answer in the box (Step 3). Please include your city and state with your answer. Good luck! Click here to submit […]

Magazine

20. Baked Stuffed Lobster

Legal Sea Foods 5 Cambridge Center Cambridge, MA (and 29 other East Coast locations) 617-864-3400; legalseafoods.com Although many places offer stuffed lobster, we were bowled over by Legal’s generous scallop-and-shrimp take on it (no crumbs). Add in those big chunks of lobster, and you’ve got a seafood meal supreme.

Magazine

13. Fish Chowder

The West Deck 1 Waites Wharf Newport, RI 401-847-3610 The “Bermuda” in The West Deck’s fish chowder is Gosling’s rum and a sherry-pepper sauce. But the clam-stock base and chunks of salmon, swordfish, and sometimes striped bass or sole, depending on what’s available, are what make it hearty and no longer a “best-kept secret.”

Magazine

7. Boston Cream Pie

Omni Parker House 60 School St. Boston, MA 617-227-8600; omnihotels.com In addition to its famous Boston scrod and Parker House rolls, this hotel’s kitchen is said to have invented this custard-filled, chocolate-glazed sponge cake (see the recipe, right). Sometimes nothing but the original (in these elegant surroundings) will do. Massachusetts’ legislators agreed, making Boston cream […]

Magazine

Classic: Ira and Ethan Allen and the Republic of Vermont

From Yankee Magazine October 1981 (Also, read about the Ira Allen House, Yankee‘s House for Sale this month.) Vermonters have always been proud of the fact that their state was an independent republic before it joined the United States. Ethan and Ira Allen are justly famed as the leaders who steered that independent course. But […]

Magazine

New House from Old | Mary’s Farm

A recent cartoon in the New Yorker depicts two older couples sitting amidst the construction debris of the interior of a house. The host says, “Our dream is to live long enough to see the end of our renovation.” I have often spoken those words here, where, one room at a time, the walls have […]

Magazine

Karen Allen: Actress to Clothing Designer

After nearly three decades in show business, a successful actress moves to a bucolic New England village where she creates and sells her own line of clothing. The role is one Karen Allen might be tempted to play — if she weren’t already living it. Best known for starring in the film classics National Lampoon’s […]

Magazine

Editors’ Choice — Outlet Shopping in New England

Connecticut Clinton Crossing Premium Outlets Devour a day in a flash as you browse through the 70 upscale stores, including Off 5th Saks Fifth Avenue, Liz Claiborne, Barneys New York, and Brooks Brothers. You can pick up everything from designer fashions and sportswear to fine leather and luggage. Open Mon.-Sat. 10-9, Sun. 10-6. 20-A Killingworth […]

History

The Day I Learned About Salesmanship — and Deadbeats

Jud’s New England Journal February 2008 Welcome to the February 2008 edition of Jud’s New England Journal, the rather curious monthly musings of Judson Hale, editor-in-chief of Yankee Magazine, published since 1935 in Dublin, New Hampshire. The Day I Learned About Salesmanship — and Deadbeats It happened quite a few years ago. But the lessons […]

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