Magazine

Pairings Hint — Jan/Feb

To respond, click on the link below. You will come to our Feedback page. Step 1. Fill in “Pairings” as the subject. Step 2. Fill in your name and e-mail address. Step 3. Type your answer in the box. Please include your city and state with your answer. Good luck! Click here to submit your […]

Magazine

Pairings for January/February

To respond, click on the link below. You will come to our Feedback page. Step 1. Fill in “Pairings” as the subject. Step 2. Fill in your name and e-mail address. Step 3. Type your answer in the box. Please include your city and state with your answer. Good luck! Click here to submit your […]

Magazine

Detail: Walkway

“I’d walk into the house and Dave [Stephenson] would be standing there, looking up at it,” recalls Baxter Harris. “We had to figure out a way to satisfy the building code and have it look great.” What resulted is, as so often happens with seemingly impossible situations, both creative and masterly: a curving, suspended walkway […]

Magazine

Speaking My Mind

Yankee food editor Annie B. Copps suggests these — meatloaf, chicken and rice, pancakes, and macaroni and cheese. Tell us yours in the comment box below. Everyone can use a little comfort!

Magazine

Winter Fun | 17 Ways to Love Winter in New England

Winter in New England might be the season you look forward to all year, or it might be the season you endure, but no matter — we’ve got all of the tips, treats, and must-see places to make winter fun all season long. Grab your mittens and let’s go! #1 Build An IglooFirst, brush up […]

Magazine

How to Get Through Winter | Mary’s Farm

I almost ran out of wood last year. In the middle of winter I had to scramble and find some good, dry wood, just about as easy as finding ripe peaches at that time of year. I sometimes think that the best way to save on heat might be to just go to Florida. I […]

Magazine

VIDEO: Family Meals on a Budget

Yankee food editor, Annie B. Copps, introduces family meals on a budget on the Today Show‘s “Managing Today” series. She shares her recipes below for extending a pork roast into stir fry, sandwiches, and ravioli, for example. Click here for more pork recipes and for a special “presidential pork” recipe from one of Yankee‘s Best […]

Magazine

The Boston Pops at Christmas: How do you make it new?

Santa Claus will come to town, the herald angels will sing, and the bells will jingle all the way. Those seasonal sounds have been struck in December at Symphony Hall dating back to 1974, when Arthur Fiedler led the Boston Pops. And it starts all over again this December 11 through 28, when the Boston […]

Magazine

Maine Reflections

In Maine, virgin soil is still tilled as I walk; oxen strainGet Our FREE Yankee Best New England Vacations Guide! Email(Required) Subscribe to pull a large fieldstone from its place. The hard crack is heard of stone on stone– each one upon the last as walls are built up. Women in long dresses bend, pluck […]

Magazine

Good Bones

I went down to Connecticut for Thanksgiving with my cousins. We were many and there wasn’t much left over by the time the roasting pan had been scrubbed and the last counter wiped down. But there was the carcass and I begged to bring it home with me, a request that was gladly granted. Everyone […]

Magazine

Poetry of K. A. Markee

The Blind On Sundays too he would rise before dawnGet Our FREE Yankee Best New England Vacations Guide! Email(Required) Subscribe and brew a pot of coffee over the fire, then call the dogs with a backwards yawn before packing up decoys, weights and wire in a wicker backpack and two homemade hods. I’d wait until […]

Magazine

Cape Cod: A Place and a Dream

I think I must have been about eight years old the first time I felt the Atlantic Ocean at the Cape call to me. I remember that particular trip so well: the first whiff of the briny air, the turn up a sandy dirt road, and my mother saying, “Listen you can hear the ocean […]

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