When Arrows Restaurant opened in Ogunquit, Maine in 1988, the idea of a fine-dining restaurant supplying its own fresh produce was a novelty to most New Englanders. There were small garden-centered restaurants at the time, like New Hampshire’s Pickity Place and Connecticut’s Golden Lamb Buttery, but Arrows changed the game by bringing the ingredient-driven New […]
Food
Light and flavorful, this Greek Pasta Salad, loaded with fresh veggies, olives, and tangy feta, is the perfect summer side salad.
These traditional twisted Greek Easter cookies are typically served for breakfast or dessert. They’re also great dipped in tea or coffee.
Stifado, sometimes hear it described as “Greek beef stew,” is the ultimate comfort food. Serve with pilafi (Greek rice) for a warm and filling meal.
Third-generation jam maker Vicky Allard —who owns and runs Blake Hill Preserves in Grafton, Vermont— shares her tips on how to make preserves.
Desserts
Michelle Obama’s Apple Cobbler
Simple and hearty, this fresh summer succotash relies on native beans, fresh corn, and seared scallops to deliver the perfect summer supper.
The year-round Boston Public Market in historic downtown features a mix of local vendors – meat, cheese, flowers, and even hot cider donuts!
Why should you stop sufferin’ and start feastin’ on succotash? It’s a simple yet hearty New England dish.
