Rhubarb Coffee Cake
Rhubarb provides a subtle tartness to this tasty coffee cake, while the topping provides a great sweetness and crunchiness.
Rhubarb provides a subtle tartness to this tasty coffee cake, while the topping provides a great sweetness and crunchiness.
This classic recipe for Boston-style baked beans is adapted from the baked beans made famous at Boston’s Durgin-Park restaurant.
Readers love this classic, layered version of old-fashioned Baked Macaroni and Cheese from the Yankee recipe archives.
The Boston-based department store may be long gone, but the recipe for sweet and sugary Jordan Marsh Blueberry Muffins remains a New England favorite.
Made with potatoes, tomatoes, and robust aged Gouda cheese, this savory tart makes for an elegant and delicious dinner.
We love this Grape-Nuts custard recipe with its cereal “crust” and creamy filling. Find out why Grape-Nut pudding is a classic New England dessert.
Yogurt keeps these delightfully moist zucchini carrot muffins fresh for days (if you can hold on to them that long), and the nutmeg gives them extra zip.
Our perfect roast chicken recipe is quite simple, but employs some very clever techniques that ensure moist meat and crisp, beautifully browned skin.
From rhubarb sauce to strawberry-rhubarb crisp, this collection of easy rhubarb recipes offers a tart and flavorful way to welcome spring.
A tray of classic deviled eggs is always a welcome sight at any party, picnic, or cookout. Here’s our favorite easy recipe.
This classic recipe for New England Corned Beef Dinner is a St. Patrick’s Day favorite. The extra-flavorful broth gives the meat a richer, clearer flavor.
For many New Englanders, “Wednesday is Prince Spaghetti Day” is more than just a clever advertising slogan — it’s a real-life dinnertime tradition.