The British classic known as Eton mess—a rustic parfait of whipped cream, fruit compote, and meringue—is a dream dessert for summer entertaining.
Desserts
Food
Take classic New England roast beef sandwiches to the next level with drizzled pimento cheese and crispy fried shallots.
Main Dishes
Green Goddess Chicken Salad Sandwiches
Served on ciabatta rolls and topped with crunchy apple slices, this recipe for Green Goddess chicken salad sandwiches is perfect for summer.
Served on crusty ciabatta with thinly sliced radishes for crunch, these Chicken Milanese Sandwiches with Garlic-Lemon-Honey Butter offer a new way to love an old favorite.
A combination of sweet-and-sour peppers, onions, and raisins jazz up these mozzarella and prosciutto sandwiches.
It’s hard to think of a better summer sandwich combination than garden-fresh tomato, bacon, lettuce, and avocado.
Desserts
Rhubarb-Ginger Upside-Down Cake
Enjoy a spring take on a cast iron skillet dessert classic with this sweet-tart rhubarb-ginger upside-down cake.
Summer berries shine in this simple, beautiful blueberry galette recipe from Maine’s Camden Harbor Inn.
Main Dishes
Melissa Kelly’s Peperonata all’Abruzzese
Fish & Seafood
Aragosta Lobster Pasta
A bright gremolata of fresh parsley, garlic, and lemon zest pairs with creamy pasta and delicate lobster in this lobster pasta dish from acclaimed Maine restaurant Aragosta.
Cider doughnuts meet bread pudding in a delectable dish inspired by Cider Hill Farm, in Amesbury, Massachusetts.
Soups, Stews & Chowders
Pelham House Resort Clam Chowder
This herb-scented chowder from chef Dan Coté at the Pelham House Resort, is a flavorful take on a New England classic.