This triple-lemon loaf cake has a soft, velvety texture and a tangy and bright citrusy flavor.
Breads
Food
Breads
Butternut Squash Quick Bread
This moist and fragrant butternut squash quick bread recipe from North Tisbury Farm on Martha’s Vineyard is a cozy reminder of the comforts of home baking.
This Depression-era maple pudding dessert is a type of upside-down cake that yields two layers: one cake, one sauce.
Side Dishes
Maple-Glazed Stuffed Sweet Potatoes
These maple-glazed sweet potatoes stuffed with chorizo and spinach and topped with a dollop of maple-sweetened sour cream are a sweet-savory all-in-one dinner.
Fish & Seafood
Dos Gatos’s Seared Scallop Tacos
We love these seared scallop tacos topped with crunchy pico de gallo flavored with cucumber, lime, tomatillo, and cilantro.
Soups, Stews & Chowders
Sherry Pocknett’s Butternut-Cranberry Soup
This Butternut-Cranberry Soup from chef Sherry Pocknett is almost too pretty to eat.
This skillet cornbread recipe from chef Jennifer Backman is the perfect accompaniment to any supper.
Fish & Seafood
Little Whale’s Linguine with Clams
This linguine with clams recipe from chef Michael Serpa is both aromatic and comforting.
Desserts
Gould Hill Farm’s Apple Crisp
Tender apples and a crunchy, oat-y topping make this classic apple crisp recipe a keeper.
A collection of featured recipes from season 9 of “Weekends with Yankee.”
A Fresh Start to the New Year with Florida Citrus
Soups, Stews & Chowders
Caramelized Onion, Potato & Gruyère Soup
Senior food editor Amy Traverso calls this Caramelized Onion, Potato & Gruyère Soup one of her all-time-favorite bowls.