This classic recipe is inspired by the baked beans served at the late, lamented Boston restaurant Durgin-Park.
Side Dishes
Food
Breads
Anadama Bread
This recipe for old-fashioned anadama bread is deliciously sweet and nutty. But where did the name for this New England classic come from?
Condiments
Classic Raspberry Jam
Babs Costello has connected with millions of followers, proving it’s never too late to start something new.
Steaming these sweet and sour ribs in the slow cooker ensures they’re super tender, and a quick trip under the broiler gives them the perfect char.
Main Dishes
Pesto Rack of Lamb with Tomato-Mozzarella Salad
In this summer-ready pesto rack of lamb recipe, the pesto does triple duty as an herb marinade, a dressing for the salad, and a sauce for serving.
Main Dishes
Chicken with Orzo, Corn & Goat Cheese
Each bite of this hearty chicken with orzo dish is the perfect balance of sweet and spicy.
Desserts
Strawberry Shortcake Sheet Cake
Making strawberry shortcake sheet cake is easy! Just bake one big, brown sugary biscuit, then cover it with whipped cream and strawberries for the perfect summer dessert.
Desserts
Blueberry-Lemon Hand Pies
With a buttery crust and bright, juicy filling, these blueberry-lemon hand pies are the perfect portable summer dessert.
Fish & Seafood
Warm Lobster Rolls with Sherry Butter
Tender lobster meat meets a luxurious sherry-spiked butter in this elevated take on a classic New England favorite.
Fish & Seafood
Stuffed Quahogs
Brimming with rich, briny flavor, these stuffed quahogs from The Net Result on Martha’s Vineyard make the perfect appetizer.
This peach tomato salad is an easy, colorful addition to any summer celebration.