Food

Fresh blueberries are one of summer’s greatest pleasures. Here are 10 of our best blueberry recipes, from pound cake to pancakes.

The Maine Italian sandwich is a sandwich unlike any other. Learn more about its origins and the Portland shop (Amato’s) that made it famous.

This hearty corn and sweet potato chowder recipe from Metro Bis in Simsbury, Connecticut, makes optimum use of fresh summer corn.

This classic Boston cream pie recipe relies on the familiar combination of golden cake, sweet pastry cream, and smooth chocolate glaze.

The everyday elements of this tart are all elevated when married in this beautiful summer dessert. Simply top with fresh blueberries when you’re ready to serve.

One of New England’s most popular spots for the best fried clams and lobster rolls, The Clam Shack in Kennebunk, Maine, just might be the ultimate summer seafood shack.

In the dog days of August, nothing tastes sweeter than a tomato and mayo sandwich on soft white bread. It just might be the ultimate summer sandwich.

Made with leftover corned beef, potatoes, and beets, Red Flannel Hash puts a New England twist on this classic breakfast favorite.

From black raspberry ice cream to frozen pudding ice cream, here are 5 favorite uniquely New England ice cream flavors.

There’s no denying that baked beans are one of New England’s favorite dishes, but baked bean soup? Don’t knock it till you try it!

For many, this recipe for Durgin–Park Indian pudding, served warm and topped with a scoop of vanilla ice cream, is the gold standard.

For generations of New Englanders, these seven ice cream flavors come sprinkled with nostalgia.