Food

What makes this “Vermont” onion soup? We took classic French onion soup and replaced the melted Gruyere topping with good sharp Cheddar.

New England regional cuisine is broad and diverse, but you can’t deny the power of the classics. Cook like a true New Englander by mastering these five time-tested recipes.

This easy lasagna recipe comes highly recommended! The prepared sauce makes it quicker and easier to fix than most lasagna recipes, and the results are better, our tester reports, than many restaurant versions. A good do-ahead dinner, too.

The beauty of this homemade matzo ball soup recipe is that every part of the chicken thighs gets used: bones for the stock, meat for the stock and the soup, and rendered fat for the matzo balls.

Studded with raisins and caraway seeds, this traditional Irish Soda Bread recipe needs just a bit of butter and a good New England Boiled Dinner.

Made Irish with a drop of Bailey’s, this cinnamon raisin French toast recipe is the perfect (slightly boozy) French toast for a special occasion.

From American Chop Suey Casserole to Lobster Mac & Cheese, here are 12 of our favorite New England comfort food recipes to warm you up.

From corned beef and Irish soda bread to lamb stew and potato biscuits, this list of favorite St. Patrick’s Day recipes has you covered!

Don’t know your rich from your robust? Our guide to the updated maple syrup grades is here to help explain the difference. Just pass the pancakes!

From noodle kugel to homemade matzo ball soup, Mamaleh’s Deli in Cambridge, Massachusetts, offers lessons on a Jewish food revival.

The recipe for this fresh salad with grape wine vinaigrette comes from Mamaleh’s Deli in Cambridge, Massachusetts.

Tapping a Midwestern classic for New England’s sweetest season.