This cheesy potato soup featuring Maine ingredients is the perfect warming recipe for early fall.
Soups, Stews & Chowders
Food
Food Editor Amy Traverso drove hundreds of miles last month, scouting lobster rolls in New Hampshire and fried clams on Cape Cod.
The winning combination of walnuts, pears, and blue cheese makes this easy sheet pan chicken dinner perfectly flavored for fall.
This easy recipe for Maine wild blueberry syrup adds bright summer flavor to cocktails and desserts.
From her new favorite lobster roll to the best chocolate chip cookie to a most unexpected dessert, Yankee’s Amy Traverso brings you the best eats of summer 2024.
Breads
Very Blueberry Muffins
These very blueberry muffins rely on a few tricks to ensure even berry distribution and big blueberry flavor.
This Blueberry Cream Pie with Gingersnap Crust was loosely inspired by the famous wild blueberry cream pie served at Helen’s Restaurant in Machias, Maine.
This Orange-Ricotta Company Cake is a simple, versatile, and delicious glazed loaf that’s sure to wow any guest.
Main Dishes
Greek Chicken Souvlaki
The key to moist Greek Chicken Souvlaki is to marinate the chicken in fresh herbs, garlic, and olive oil for at least a few hours.
Main Dishes
Delicious Crispy Cod Cakes With Tartar Sauce
These crispy cod cakes are a great way to use up leftover mashed potatoes and fish in a fast and flavorful meal.
Appetizers
Herbed Zucchini Fritters with Salted Yogurt
When you have a surplus of summer veggies, these zucchini fritters are a crunchy, herby treat. Especially served with lemony yogurt sauce.
Side Dishes
Hasselback Caprese
Stacking tomato, mozzarella, and basil makes this Hasselback Caprese a summer side dish that’s both delicious and visually appealing.