Food

Wine Selections

Helen’s company imports these wines (and hundreds more), and she chose them for their charming flavors and versatility with a variety of foods. Rose wines are in the midst of a revival, with more and more producers showing us that pink doesn’t have to be a sweet, mass-produced white Zinfandel. To get the meal started, […]

Fish & Seafood

Bass, Flounder, and Bluefish Recipes | Cooking Summer’s Ocean Fish

  For cooks and anglers alike, one of the joys of living in New England is the bounty of fish that inhabit our oceans. But it’s the summer months that bring the most excitement — that’s when the migratory species arrive, our outdoor grills are fired up, and our gardens are burgeoning with produce that […]

Food

Zucchini Muffins and Soup | Garden Recipes from the Best Cook

On any given day, the aromas of baking sweets and simmering soup seep out her kitchen door, past the henhouse, and up into the rare air of Hancock, New Hampshire. Passersby know what’s happening: Kin is cooking. Again. Kin Schilling is known to her friends as smart, generous, artistic, and innovative — but most of […]

Food

Hummus

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