Food
No Bake Toffee Cookies
By Yankee Magazine|Jun 24 2007|
Ingredients
3 1/2 cups unsalted butter
1 3/4 c. cocoa
6 1/4 lbs. sugar
3 1/2 c. milk
3 1/2 tbsp. vanilla
4 1/2 lbs. quick oatmeal
7 c. toffee baking bits
Instructions
Combine first 4 ingrediants in large heavy pan over medium heat.
Bring to a soft boil. Remove from heat. Stir in vanilla, oats and
toffee bits; stirring quickly and hard.
Drop by tbsp. full on wax paper and let harden.
Makes 100
