Food
BEST CAESAR SALAD EVER!
By Yankee Magazine|Jun 24 2007|
Ingredients
1 large fresh head romaine
4-5 tsp. lemon juice or juice of 1-2 lemons
1 tsp. dry mustard
2 tsp. Worcestershire sauce
sprinkle of lemon pepper
1/4 c. red wine vinegar
1 beaten egg
Instructions
generous sprinkle of Parmesan cheese
handful of bacon bits
couple handfuls of croutons
mix with creamy Caesar dressing
