Food
Mom’s Apple Dumplins
By Yankee Magazine|Jun 20 2007|
Mother’s adaptation of an old-time favorite
Ingredients
Mix and set aside:
6 cups raw apples, shredded
1 cup sugar
2 tsp. cinnamon
In sauce pan, mix and heat to make a syrup (boil about 1 minute):
1 stick butter
1 lb. light brown sugar
2 cups water
Some of chopped apples (about 1 cup) can be added to hot syrup.
Make a pastry:
2 cups all-purpose flour
Instructions
Divide pastry into 10 to 12 equal parts.
Roll out to form 6” diameter crusts.
Place
