Food

Baking with Turnips and Carrots

Root vegetables — turnips, onions, parsnips, potatoes — can last for months if stored properly. A cool, dark, dry spot with good ventilation will keep them edible for months. Be sure to check on them every now and again, and don’t store them in plastic bags. Read more: Root Vegetables Here are some delicious ways […]

Desserts

10 Apple Desserts

Yankee‘s senior lifestyle editor, Amy Traverso, picked her favorite New England apples: Blue Pearmain, Black Oxford, Roxbury Russet, Baldwin, and Rhode Island Greening. Undoubtedly you have your own favorites, so here are some outstanding ways to use them. Read more: Best New England Apples RECIPES

Food

Chef Frank McClelland Digs Local Ingredients

“I grew up on a farm in New Hampshire,” says Frank McClelland, “so I couldn’t imagine not having a garden, let alone not teaching my children about how things grow.” For almost two decades, Frank has been chef and owner of Boston’s L’Espalier restaurant, a fine-dining spot that has long set the standard for elegance […]

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