Food
Cauliflower Vinaigrette
By Yankee Magazine|Aug 27 2008|
A pleasant addition to salad plates. Replace cauliflower with 1 medium bunch broccoli for a change of color. –Center Lovell Inn, Center Lovell, Maine
Yield
Serves 6
Ingredients
1 medium head cauliflower
2 cups white wine vinegar
1 clove garlic, minced
1 tablespoon chopped fresh basil
4 tablespoons olive oil
1 teaspoon chopped chives
1 teaspoon chopped parsley
1/2 teaspoon salt
1/4 teaspoon crushed black pepper
Instructions
Wash and separate cauliflower into small florets. Cook in boiling salted water for 5 minutes. Drain, place in enamel saucepan with vinegar and garlic, and bring to a boil. Drain immediately, mix with remaining ingredients, cover and let cool, then chill.
