Food
Food
Bratwursts
This is an approximation of a recipe for bratwurst that my dear friend Dr. B made for his family and friends. He has left us, but I know that I’ll have a hankering for one (or two) of these bratwursts once the Packers start playing again this fall. I never got to watch Dr. B […]
Those wonderful harbingers of spring are popping up in gardens and markets, and I’m doing my best to use as much of them all as I can. Fiddleheads have come and gone, but I managed to get my hands on a pound or so. I wanted to pick them myself and pickle them, but ended […]
Food
A Good Rusty Omelet
Food
Tomato Jam
Food
Dilled Green Beans
Cinco de Mayo (5th of May) is a day that commemorates the 1862 victory of a small Mexican militia over a much larger French army that was invading Mexico. This day has become a symbol of Mexican pride and unity, and it’s a great way to celebrate Mexican culture, music and food. Instead of going […]
Photo/Art by Brenda Darroch This June menu features cold strawberry soup and pork kabobs. Save room for rhubarb pie! Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up for our Recipe Box Newsletter. RECIPES
Food