Food
Food
Cooking Advice
The Yankee Kitchen: How to Crack Open a Lobster
Yankee Magazine Lifestyle Editor Amy Traverso shows you how to crack open a lobster. It’s a messy job, but its well worth the work! Enjoy! Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine, and today I’m going to show you how to take the meat out of a lobster. It’s kind of a messy […]
Fish & Seafood
Fourth of July Menu | Salmon & Peas (with a Twist)
The cooking method is a surefire surprise in this recollection of a favorite summer recipe.
This tasty baked herb omelet combines earthy mushrooms with tangy feta and fresh herbs. It’s the perfect brunch dish.
In testing, we loved this Quinoa Pudding so much that we’ve been playing with variations at home ever since: topped with orange slices or served with berries and yogurt.
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Apricot Clafoutis
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