Food
Zucchini Coins
By Yankee Magazine|Jul 26 2013|
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This easy recipe for zucchini coins makes using up your leftover summer squash a snap!
Yield
Makes 2 to 4 servings.
Ingredients
3 small to medium green zucchinis
3 tablespoons olive oil
1/4 cup flour
1/4 teaspoon kosher salt
1/8 teaspoon ground pepper
1/2 teaspoon dried thyme, basil, or oregano
Instructions
Place everything except the zucchinis and oil in a paper bag, and shake to mix. Slice zucchinis into coins, then shake in the bag to coat. Heat the olive oil in a skillet and saute the zucchini coins over medium heat for about 3 minutes on each side. Serve hot.
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