Desserts
Food
Soups, Stews & Chowders
Lobster Chowder Recipe from Best Cook in Town
This delicious recipe for lobster chowder comes from a real Maine lobsterman, and yields a rosy red broth that’s loaded with lobster chunks and potatoes.
Main Dishes
New England Clambake and Clambake Sauce
Desserts
Secrets to Gluten-Free Macaroons
These gluten-free macaroons are sure to be a hit with everyone, not just people with gluten sensitivities and celiac disease.
For many, summer in New England means one thing — fresh seafood! From fish to crabs…shrimp to lobster, here are some of our favorite classic seafood recipes. Baked Scallops Crab Dip Steamed Clams Codfish Balls Clam Chowder Warm Lobster Rolls Creamy Crab Bisque Party Shrimp
Between the berries and the apples, it’s time for orchard fruits! Make the most of seasonal cherries, plums, peaches, and pears in this collection of sweet orchard recipes. Classic Cherry Pie Plum Cake with Almond Streusel Peach Cobbler Sour Cream Cherry Bars Pecan Peach Muffins Orchard Fruit Slump Coffee Cake with Chocolate Cherry Crumb Pear […]
We crave sweet, summer tomatoes all year long, but once they arrive we quickly find ourselves overrun with summer’s signature fruity vegetable. Since a ripe tomato is a precious thing to waste, here are some of our favorite classic tomato recipes to help you enjoy every single one! Spinach-Stuffed Tomatoes Tomato Corn Salad Sweet and […]
Certainly a list of 25 foods at 25 places doesn’t do justice to the scores of fabulous eateries all over New England that still serve old-timey foods. What follows is intended to jump-start your own expeditions — to give New England’s newcomers an idea of what to look for and to prod longtime residents into […]
Food
Greek Pasta Salad
This Greek pasta salad recipe combines artichoke hearts, olives, feta, spinach, and fresh basil. A perfect summer side dish!
Remember Congo bars? This recipe yields delicious chocolate chip squares studded with pecans and flavored with coconut. If you like soft chocolate chip cookies, you probably like blondies and Congo bars even better, since the ratio of chewy center to crisp edges is more in your favor. This Congo bars recipe, adapted from the Wellesley […]
Soups, Stews & Chowders